1 large seeded and deribbed jalapeno (use gloves if your hands are sensitive)
1 can garbanzo beans mostly drained. Retain some liquid.
*a couple of sprigs of cilantro
juice of 1/2 lemon
1 tsp. tahini (if you don't have it eliminate it)
olive oil about 1/4 cup maybe more
1. Put the first 5 ingredients into the food processor.
2. Drizzle in olive oil until it is a smooth consistency
3. Taste and add salt and pepper to taste
* I added this for a bit of "color and flavor."
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