Stir Fry Sauce

     Before I forget....
Stir Fry Sauce For Shelley
2 TBSP soy sauce
 2 TBSP rice wine vinegar 
1/2 tsp red pepper flakes
 1 tsp. grated ginger 
1 tsp sesame oil 
2 grated garlic cloves


 Put all in a bow and whisk. Taste it and adjust by adding more soy or more vinegar a 1/2 tsp at a time. Stir fry your meat and then add this when you add your veggies. When you serve sprinkle with sesame seeds if you have them and scallions. Most recipes add sugar but I find that the rice vinegar is sweet enough. Let me know what you think. And you can be as critical as you need to be.