I did tonight what I do best. I took the left over mole sauce from last night and made it into a whole new meal. Trevor and his girlfriend Jen agreed with me. The sauce was amazing! We could have just eaten the sauce as a dip with tortillas. Yes it was that good. So what did I do?
1. To about 3 cups of leftover sauce from last night I added 5 drops of bottled green habanero sauce.
2. I roasted 2 serrano chilies and 2 jalapenos. Seeded and diced them into the sauce.
3. I added 1 cup of leftover white wine from dinner last night.
4. I cooked this sauce over medium high heat until bubbly.
5. Turned off the heat and let it cool a bit. Then I stuck in an emulsion blender and blended for about 5 min.
6. I salt and peppered the chicken breasts and added poultry seasoning which I make myself which has no salt and is a combo of sage, oregano and rosemary. I cooked them in 2 TBSP of butter and 2 TBSP of EVOO for about 7 min. each side on med. high heat in a cast iron skillet.
7. I sauted swiss chard with 1 sliced onion and 3 cloves of minced garlic.
8. I served the chicken on a bed of the chard and topped with the sauce. OMG! Delicious.
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